|Cannabis Butter||.25 cup|
|Neutral Cannabis Oil||.25 cup|
|Vanilla Extract||2 tsp|
|Baking Powder||2 tsp|
Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners. In a medium bowl, stir together flour, baking powder, and salt until well combined. Set aside.
In a large bowl with an electric mixer, beat together cannabis-infused oil and cannabis-infused butter until smooth.
Beat in sugar until thoroughly combined and smooth. Beat in eggs, one at a time. Reduce mixer speed to low to stir in the dry ingredient mixture. Increase speed and beat until smooth, about 30 to 40 seconds. Batter will be thick.
Divide the batter among the 12 paper-lined cups. Drop about a tablespoon of Nutella into each cup. To create a marble texture, use a blunt knife to swirl the Nutella through the batter, leaving some exposed on top and burying some within the batter.
Bake for about 25 minutes or until a cake tester inserted into the vanilla section of a cupcake comes out clean. Cool slightly before serving.