Oatmeal Raisin Spice Cookies

 Preparation Time:
30 Min
 Serving Size:

Ingredients

Type Measurement
Cannabutter 1 cup
All Purpose Flour 1 cup
Baking Powder .5 tsp
Baking Soda .5 tsp
Salt .25 tsp
Ground Cinnamon 2 tsp
Ground Nutmeg .75 tsp
Ground Ginger .5 tsp
Ground Allspice .25 tsp
Dark Brown Sugar .75 cup
Sugar .25 cup
Large Egg 1
Vanilla Extract 1.5 tsp
Rolled Oats .75 cup
Raisins 1 cup

Directions

Step 1

Preheat oven to 350 degrees F. Grease 2 large baking sheets, or alternately line them with parchment paper.

Step 2

In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice. Stir to combine

Step 3

In a large bowl, beat canna-butter with brown sugar and sugar with an electric mixer until well combined and fluffy. Beat in egg and vanilla.

Step 4

Beat in dry ingredients just until combined. Add oats and raisins and beat just until combined. Do not over mix!

Step 5

Place drops of dough, about 1 3/4 tablespoons each, about 2 inches apart on the prepared baking sheets. Bake for about 15 minutes or until lightly browned.

Step 6

Let stand for 2 minutes before removing to a wire rack to cool. Form unbaked dough into cookies and place on a baking sheet. Freeze before transferring to a freezer storage bag. Bake frozen cookies on a greased or parchment-lined sheet at 375 degrees F for about 18 minutes or until browned

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