Salted Caramel Popcorn

 Preparation Time:
10 Min
 Serving Size:


Type Measurement
Cannabis Butter .25 cup
Unsalted Butter .25 cup
Plain Popped Popcorn 12 cup
Dark Brown Sugar 1 cup
Honey .25 cup
Sea Salt 2 tsp
Baking Soda .75 tsp
Vanilla or Maple Extract 1 tsp


Step 1

Preheat oven to 225 degrees F. Pop popcorn and set aside. Line 2 large baking sheets with parchment paper or alternately grease generously with butter, and set aside.

Step 2

In a medium saucepan over medium heat, melt canna-butter and butter. Stir in the brown sugar, honey and 1/2-teaspoon salt and cook, stirring, until mixture comes to a boil.

Step 3

Lower heat to a simmer and, if you have a candy thermometer cook until mixture reaches 250 degrees F, otherwise you can get close by cooking for about 1 1/2 minutes.

Step 4

Remove from heat and quickly stir in baking soda and extract which will turn the mixture into a light brown froth. Working quickly before the caramel cools and starts to harden, pour this mixture over the popcorn in a large bowl and toss and stir to evenly coat the popcorn.

Step 5

Spread caramel coated popcorn in a single layer on the prepared baking sheets and sprinkle on the remaining 1 1/2 teaspoons salt. Bake for 15 minutes, stir mixture to break up pieces and return to oven for 15 more minutes.

Step 6

Let cool slightly before serving. For longer storage, cool completely and place in an airtight container for a week or so.