|KIVA Terra Expresso Beans||6|
|Jameson Irish Whisky||1.5 cup|
|Pure Vanilla Extract||2 tsp|
|Shot of Espresso||1|
|Heavy Cream||1 cup|
|Sweetened Condensed Milk||.5 cup|
|Hershey's Chocolate Syrup||1 tbs|
Bring Irish whisky to a boil over a Med/Low flame for 5 min to reduce and boi off alchol content.
To finish, (this is fun but be very careful) using a long neck lighter, ignite the whisky in the pot. A light blue flame will burn on top of the alcohol for about 2 minutes until it has all evaporated. Set aside to cool.
In a blender add ice cubes, vanilla, espresso, heavy cream, sweetened condensed milk, Jameson and KIVA Terra espresso beans. Blend until smooth and creamy. NOTE: approx 5mg THC per serving *Dosage is based off KIVA Terra Espresso Beans