|Ground Pork Belly||50g|
Dough Steps Put a pot of water on the stove and turn to high heat. Mix the flour and salt thoroughly. In a small bowl beat the egg with a fork, being careful not to aerate the egg.
Dough Steps Make a hole in the center of the flour and pour the egg into it.
Dough Steps Start to incorporate the flour with your hands.
Dough Steps Knead until smooth and then cover and let rest for 20 minutes.
Meatball Steps Preheat oven to 350F. Start off with all the meats ground into a bowl.
Meatball Steps Take the thyme leaves off the sprig and mince both the thyme and the parsley. Keeping the breadcrumbs separate, add all other ingredients to the bowl of meat and mix thoroughly. Now add the breadcrumbs as necessary for the meat to hold its shape.
Meatball Steps Roll into balls about 1 inch in diameter and place on a parchment sheet. Heat a pan up on medium/high and add olive oil to the pan with 2 cloves of garlic, take the garlic out before it burns. Add the meatballs to the pan and lightly fry.
Meatball Steps When they are browned on all sides, put back on parchment and bake at 350F until cooked through (about 4 minutes).
Dough Steps Cut into sections and pass through a pasta dough roller until you have thin sheets. The noodles can be cut to any width you desire.
Alfredo Steps Sweat the shallot and garlic in the butter, about a minute. Add the thyme and bay leaf and cook for another minute until aromatic.
Alfredo Steps Add cream and reduce by 25%. Add Parmesan and mix with a spatula. Taste the sauce and add Salt as necessary. Add fresh ground black pepper.
Alfredo Steps Take off the heat and strain through a fine sieve.
Add dough to boiling water until cooked through. Strain and put in bowl with Alfredo sauce to coat the noodles.
THC Truffle Sauce Heat the cream with the salt until it simmers. Add the truffle oil and THC oil; mix well. Add the Soy Lecithin and mix with a hand blender making sure to aerate the liquid, creating bubbles
Finish the dish by frothing the top of the meatball.