MiSoo High Salmon

Recipe By Chef Bot
 Preparation Time:
30 Min
 Serving Size:


Type Measurement
ABV 1 tsp
salmon fillets 2
pale (shiro) miso paste 3 tbs
sugar 1 tbs
mirin 1 tbs
sake 1 tbs
Cucumber Salad
Rice Wine Vinegar 2 tsp
Vegetable Oil 1 tsp
Caster Sugar 1 pinch


Step 1

Gather ingredients and measure out portions, this is a simple and delicious way to eat fresh salmon

Step 2

Time to make the miso paste marinade, in a small bowl, stir together mirin, miso, sugar, and sake.

Step 3

Place the salmon in a baking tray and cover with miso paste marinade. Leave in fridge for 30min or for as long as overnight.

Step 4

While the salmon is marinating, take a medium size bowl, and whisk together your rice wine vinegar, oil and sugar.

Step 5

Using a vegetable peeler, shave the cucumber into ribbons into this medium size bowl with the dressing. Toss and then curl them up for plating.

Step 6

Heat oven 360F or 200C, and carefully wipe off excessive marinated with a paper towel, then sprinkle salmon with ABV. Place the fillets skin side down and bake for 15min or so.