|ABV Cannabis||1 tsp|
|White Pepper||.25 tsp|
|Sea Salt||.25 tsp|
|Garlic Powder||.25 tsp|
|Large Hass Avocado||2|
|Red Onions||2 tbs|
|Fresh Cilantro||2 tbs|
|Diced Tomato||.25 cup|
Portion out your ingredients and grab some chips! This Guac dish is going to be ready so you can dip.
Using a medium size bowl, take the ABV, white pepper, sea salt, garlic powder and cannabis oil and mix them together. Take a lime and slice it in half. Stick a fork into have of it, twist and squeeze lime juice into the mixture and stir till nice and even.
Cut avocado and spoon out the 2 large amounts into the bowl. With a fork and spoon, mash the avocado to a nice texture
Take your onions, diced tomatoes, jalapenos, and fresh cilantro and mix them in a small bowl. Once the guacamole is a nice texture, mix in the pre-portioned out jalapenos, onions, tomatoes, and fresh cilantro.