Fettuccini Alfredo with Wagyu Meatballs

 Preparation Time:
60 Min
 Serving Size:


Type Measurement
Cannabis Oil 5mg
Cream 30g
Soy Lecithin 5g
Truffle Oil 5g
Salt to taste
Flour 1 cup
Eggs 3
Ground Beef 100g
Ground Veal 100g
Ground Pork Belly 50g
Breadcrumbs 20g
Parsley 2g
Thyme 11 sprigs
Pepper to taste
Garlic Cloves 3
Shallot 10g
Cream 200g
Bay Leaf 1
Parmesan 25g
Butter 5g


Step 1

Dough Steps Put a pot of water on the stove and turn to high heat. Mix the flour and salt thoroughly. In a small bowl beat the egg with a fork, being careful not to aerate the egg.

Step 2

Dough Steps Make a hole in the center of the flour and pour the egg into it.

Step 3

Dough Steps Start to incorporate the flour with your hands.

Step 4

Dough Steps Knead until smooth and then cover and let rest for 20 minutes.

Step 5

Meatball Steps Preheat oven to 350F. Start off with all the meats ground into a bowl.

Step 6

Meatball Steps Take the thyme leaves off the sprig and mince both the thyme and the parsley. Keeping the breadcrumbs separate, add all other ingredients to the bowl of meat and mix thoroughly. Now add the breadcrumbs as necessary for the meat to hold its shape.

Step 7

Meatball Steps Roll into balls about 1 inch in diameter and place on a parchment sheet. Heat a pan up on medium/high and add olive oil to the pan with 2 cloves of garlic, take the garlic out before it burns. Add the meatballs to the pan and lightly fry.

Step 8

Meatball Steps When they are browned on all sides, put back on parchment and bake at 350F until cooked through (about 4 minutes).

Step 9

Dough Steps Cut into sections and pass through a pasta dough roller until you have thin sheets. The noodles can be cut to any width you desire.

Step 10

Alfredo Steps Sweat the shallot and garlic in the butter, about a minute. Add the thyme and bay leaf and cook for another minute until aromatic.

Step 11

Alfredo Steps Add cream and reduce by 25%. Add Parmesan and mix with a spatula. Taste the sauce and add Salt as necessary. Add fresh ground black pepper.

Step 12

Alfredo Steps Take off the heat and strain through a fine sieve.

Step 13

Add dough to boiling water until cooked through. Strain and put in bowl with Alfredo sauce to coat the noodles.

Step 14

THC Truffle Sauce Heat the cream with the salt until it simmers. Add the truffle oil and THC oil; mix well. Add the Soy Lecithin and mix with a hand blender making sure to aerate the liquid, creating bubbles

Step 15

Finish the dish by frothing the top of the meatball.